Healthy Peanut Butter Cookies

I am not kidding.

These cookies were awesome, nutrition-packed and completely gluten-free and sugar-free.

Though it was a treat, these cookies could be eaten as part of breakfast or a snack, completely guilt-free.

The kids had no idea they were good for them, they polished it off, no problem. They even looked at me funny when I told them they can have it for breakfast.

Here is how to make these delicious treats.

Ingredients:

1 cup of all natural peanut butter (or nut butter of choice)

3/4 cup rolled oats

1 tbsp vanilla

1 tbsp chia seeds

1 egg

1 banana (optional)

2 squares of natural dark chocolate or 2 tsp natural dark cocoa (optional)

What to do:

Using a mixer, combine all ingredients together until you have a creamy consistency.

Place a rounded scoop amount on a slightly greased baking tray.

Bake at 350 for 20 minutes.

That's it!

It was so easy that I had Caiden assist me, like he actually did help me, vs me giving him some nonsense task.

Enjoy!