I am super excited about this kid-tested, several batches botched but finally perfected, tasty, easy to-do recipe.
- It's got quinoa - hello! Protein and fibre, such an awesome grain
- It actually can be used as a snack or meal (add a salad, or some pasta sauce and side veggies)
- It is freezable, so you can make a batch and freeze for whenever you need
- Completely filling and so versatile
- My kids ate it!!!
finely chopped green onion
2-3 teaspoons lemon juice
2 teaspoons of extra virgin olive oil
salt and pepper to taste
a dash dried oregano
Mix all the ingredients (except for the eggs and crumbs).
At this point this makes a great greek quinoa salad.